Welcome to this month’s Blogorail Teal loop. Today we are sharing some of our favorite recipes from the Epcot International Food & Wine Festival.
It should be no surprise to anyone that based on the title of this blog, or my many other posts about The Food and Wine Festival, that I love drinking around the world at EPCOT. That being said, there are approximately 360 days a year that I am not at Walt Disney World, and during those times the homesickness for Blood Orange margaritas, and all my other favorite Disney drinks, is so real.
When that happens, I turn to this easy recipe for The Dragon Berry Colada. Served in the Caribbean booth, I find it’s the easiest to recreate at home while still feeling distinctly Disney.
In fact, the first time I used this recipe was during my Disney College Program, when my roommates and I made them in our apartment for one crazy night that ended in eating way too much Domino’s Pizza. Here is how that night started, for reference:
What’s your go to Disney Recipe? I still have a list of things I want to try next, but in the meantime if you need me I’ll be sipping Dragonberry Coladas and planning my October get away!
Here is the map of our Magical Blogorail Teal | Food & Wine Recipes Loop:
- 1st Stop – The Disney Chef | Dole Whips with Rum
- 2nd Stop – Home is Where the Mouse Is | Apple Strudel
- 3rd Stop – Bibbidi Bobbidi Booze | Frozen Dragon Berry Colada